Tag Archives: baking

Valentine Scones

A few years ago I found a recipe in a magazine for Valentine Scones. They were sweeter than the scones I usually make, and less “wholesome”… They used only white flour and white sugar. They would be perfect for Bill, … Continue reading

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Making Bread

I have been baking scones, brown breads and fruit or nut breads for years. But “real” bread, the kind made with yeast, has always been a bit intimidating to me. All that proofing and rising and punching down. It has … Continue reading

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Sunday Scones

I first discovered scones many years ago when I was student teaching in Exmouth, England. There is nothing like a Devon Cream Scone……with afternoon tea…..very nice. But even without their delicious clotted cream, I find scones to be a simple, … Continue reading

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