A few years ago I found a recipe in a magazine for Valentine Scones. They were sweeter than the scones I usually make, and less “wholesome”… They used only white flour and white sugar. They would be perfect for Bill, my husband, who even after over 30 years of marriage to a whole foods vegetarian, has yet to give up his more “traditional” shall we say, foods. I make these scones for him every Valentine’s Day.
It is a simple scone recipe. You will need flour, buttermilk, butter, a bit of sugar and baking powder, baking soda and salt. Mix it up and knead a few times. Then roll it out and cut 12 hearts with a heart shaped cutter.
❤Happy Valentine’s Day everyone!❤